1 Sink Unit
1 Sink Unit are essential pieces of kitchen equipment commonly found in commercial kitchens, restaurants, hotels, hospitals, or any foodservice establishments. These sink units are designed to facilitate washing and sanitizing utensils, dishes, and hands, ensuring proper hygiene and cleanliness in the workspace. They can come in a variety of configurations, with single, double, or triple sinks depending on the level of food preparation and cleaning required.
Product Specifications:
- Compact Design: Ideal for small kitchens or areas with limited space.
- Efficient Cleaning: Suitable for washing small quantities of utensils or dishes.
- Cost-Effective: A single-sink setup is more affordable and requires less installation space compared to larger models.
- Ease of Use: Simple to operate, ideal for small-scale food prep and cleaning tasks.
