2 Sink Unit
2 Sink Unit are essential pieces of kitchen equipment commonly found in commercial kitchens, restaurants, hotels, hospitals, or any foodservice establishments. These sink units are designed to facilitate washing and sanitizing utensils, dishes, and hands, ensuring proper hygiene and cleanliness in the workspace. They can come in a variety of configurations, with single, double, or triple sinks depending on the level of food preparation and cleaning required.
Product Specifications:
- Dual Functionality: One sink can be used for washing, while the other can be used for rinsing, speeding up the cleaning process.
- Better Organization: The two basins allow for a clear separation of tasks, keeping your kitchen more organized.
- Space-Saving: Provides extra cleaning capacity without occupying too much space.
- Versatility: Can be used in kitchens, food trucks, cafes, or smaller restaurants.
