Electric Hot Plate with Oven
A 20 induction hob plate refers to a cooking unit with 20 individual induction cooking zones or plates, commonly used in commercial kitchens, large restaurants, and catering services. These induction hobs provide rapid and efficient heating, offering precise temperature control for each cooking zone. They are designed to cater to high-volume cooking and ensure optimal performance in busy food preparation environments.
Product Specifications:
- Dual Functionality: Combines a hot plate for stovetop cooking and an oven for baking or roasting, all in one appliance.
- Space-Saving Design: Ideal for kitchens with limited counter space, providing multiple cooking options in a compact form.
- Efficient Cooking: Allows for a variety of cooking methods, from frying and boiling on the hot plate to baking and grilling in the oven.
- Temperature Control: Features adjustable heat settings for both the hot plate and the oven, ensuring precise cooking for different dishes.
