Double Deck Stone Base Pizza Oven

A Double Deck Stone Base Pizza Oven is a high-performance oven designed for cooking pizzas to perfection. It features two stacked cooking chambers, allowing for cooking multiple pizzas at once, which is ideal for commercial kitchens or pizzerias with high demand. The oven uses stone bases in each chamber, providing an even distribution of heat and absorbing moisture from the pizza dough, resulting in a crispy, perfectly cooked crust. The stone base mimics traditional pizza ovens, giving the pizzas an authentic taste and texture. This double-deck design ensures that pizzas are cooked efficiently, even in large batches.

Product Specifications:

• Even Heat Distribution: The stone base ensures uniform heat across the pizza, promoting an evenly cooked crust and a perfectly melted topping.
• High Capacity: The double-deck design allows you to cook multiple pizzas simultaneously, increasing throughput and reducing wait times in busy establishments.
• Authentic Taste: The stone cooking surface imparts an authentic, crisp crust reminiscent of traditional wood-fired pizza ovens.
• Energy Efficiency: The double-deck structure maximizes cooking space while maintaining optimal heat levels, improving overall energy use in the kitchen.
• Versatility: In addition to pizzas, these ovens can also be used to bake other dishes like bread, calzones, and pastries, making them versatile in a commercial kitchen setting.
• Improved Speed: The ability to cook multiple pizzas at once makes this oven ideal for high-volume businesses, ensuring faster service times.